Moist Apple Loaf
A moist and flavorful apple loaf with warm spices and crunchy nuts, perfect for cozy mornings or afternoon tea, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Mix diced apples, sugar, and chopped nuts together; let stand for 1 hour.
- Sift flour, cinnamon, nutmeg, salt, and soda together.
- Add the sifted dry ingredients alternately with oil, vanilla, and beaten eggs to the apple mixture.
- Pour batter into a tube pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Wrap in aluminum foil to keep moist.
Nutrition & Diet Analysis (per serving)
859
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).