Moist Apple Loaf
A moist and flavorful apple loaf with warm spices and crunchy nuts, perfect for cozy mornings or afternoon tea, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Mix diced apples, sugar, and chopped nuts together; let stand for 1 hour.
- Sift flour, cinnamon, nutmeg, salt, and soda together.
- Add the sifted dry ingredients alternately with oil, vanilla, and beaten eggs to the apple mixture.
- Pour batter into a tube pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Wrap in aluminum foil to keep moist.
Tips & Substitutions
For an even moister apple loaf, consider using a mix of tart and sweet apples. If you’d like to reduce sugar, you can substitute half of it with unsweetened applesauce. Chopped walnuts or pecans work well as nut alternatives. To enhance the flavor, try adding a dash of vanilla extract or a splash of orange juice to the apple mixture.
Serving Suggestions
This moist apple loaf is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, serve it alongside Great Mashed Potatoes or a fresh fruit salad. A warm cup of tea or coffee makes for a perfect pairing.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice the loaf and warm it in the microwave for 10-15 seconds or in a toaster oven until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Apple Loaf contains roughly 559 calories, with 7g protein, 87g carbohydrates, and 12g fat. It is an excellent source of vitamin C (42% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, but be mindful of their moisture content. Adjust the sugar accordingly if the fruit is sweeter or less sweet than apples. Experimenting with different fruits can yield delightful results.
How do I know when the apple loaf is done baking?
To check if your apple loaf is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. The loaf should also spring back when lightly pressed. Keep an eye on it towards the end of baking to prevent overcooking.
Can I freeze the apple loaf?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before freezing. It can last up to three months in the freezer. To enjoy, simply thaw it in the refrigerator overnight and then reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).