Cheese Covered Dates
Cheese-covered dates are a savory-sweet appetizer featuring creamy cheese and a hint of spice, perfect for entertaining or as a flavorful snack.
Ingredients
Instructions
- Mix butter, grated cheese, salt, red pepper, and flour until well combined.
- Take a portion of the mixture and wrap it around a pitted date to form a ball.
- Place the cheese-covered dates on a baking sheet and bake at 300°F for 10 minutes.
Tips & Substitutions
For a creamier texture, try using a blend of cheeses such as cheddar and mozzarella. You can also substitute butter with olive oil for a lighter version. If you want a little more kick, consider adding chopped jalapeños to the cheese mixture. For a gluten-free option, use almond flour instead of regular flour. These cheese-covered dates make a delightful appetizer, especially when paired with a sweet dipping sauce.
Serving Suggestions
Serve these cheese-covered dates warm as a finger food at parties or as a unique appetizer before a meal. They pair wonderfully with a fresh salad or a cheese platter, complementing the flavors of a variety of cheeses. For a themed gathering, consider serving them alongside other vegetarian recipes, such as stuffed mushrooms or a savory quiche.
Storage & Reheating
Store any leftover cheese-covered dates in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the cheese rubbery. Reheating in the oven retains their crispiness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Covered Dates contains roughly 135 calories, with 0g protein, 1g carbohydrates, and 15g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese-covered dates in advance?
Yes, you can prepare the cheese mixture and wrap the dates up to a day ahead. Store them in the refrigerator until you're ready to bake. This allows the flavors to meld, and they will bake up beautifully when you're ready to serve them.
What type of cheese works best for this recipe?
A mild cheese like Monterey Jack or a creamy cheese like cream cheese works best. You can also experiment with sharper cheeses like aged cheddar for a stronger flavor. Mixing different cheeses can add depth and enhance the taste of the cheese-covered dates.
Can I use other fillings besides cheese?
Absolutely! You can fill the dates with ingredients like goat cheese, blue cheese, or even nut butter for a different flavor profile. For a sweeter version, consider using a mixture of cream cheese and honey. The possibilities are endless, so feel free to get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).