Cucumber In Sour Cream
A refreshing cucumber salad with sour cream, dill, radishes, and lemon, perfect for light lunches or as a cooling side dish during warm weather.
Ingredients
Instructions
- Peel and thinly slice the cucumbers.
- Chill the sliced cucumbers well.
- Combine sour cream, lemon juice, chopped dill pickle, sliced radishes, chopped onion, and a dash of white pepper.
- Toss the mixture with the chilled cucumbers.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or a splash of vinegar to the sour cream mixture. If you prefer a lighter option, Greek yogurt can substitute for sour cream. Ensure the cucumbers are well-chilled for a refreshing dish. You can also experiment with fresh herbs like dill or chives for a different taste.
Serving Suggestions
Serve this dish as a cool side salad at summer barbecues or alongside grilled meats. It pairs beautifully with traditional Polish cream cake for a delightful meal. For a more substantial dish, consider adding cooked shrimp or chicken to the cucumber mixture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water, so give the mixture a gentle stir before serving. Avoid freezing, as the texture of cucumbers will become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber In Sour Cream contains roughly 314 calories, with 11g protein, 69g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (71% of the Daily Value), iron (61% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin C. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use any variety of cucumber, such as English or Persian cucumbers. Just ensure they are fresh and crisp. If using larger cucumbers, you may want to remove the seeds to avoid excess moisture in the dish.
How can I make this dish vegan?
To make this recipe vegan, substitute the sour cream with a plant-based yogurt or a homemade cashew cream. Use apple cider vinegar instead of lemon juice for a tangy flavor. This way, you can enjoy a vegan version of this refreshing dish.
Is there a way to spice up the flavor?
Absolutely! Adding a pinch of cayenne pepper or some chopped jalapeños can bring a nice kick to the dish. You might also consider incorporating diced fresh tomatoes or bell peppers for added color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).