Quick Fudge Frosting
Rich and velvety, this quick fudge frosting delivers intense chocolate flavor with a smooth, creamy texture. Perfect for topping cakes, cupcakes, or cookies, it appeals to chocolate lovers seeking an easy, homemade frosting that thickens beautifully and stores well for later use.
Ingredients
Instructions
- In a large bowl of a mixer, stir together powdered sugar, cocoa, and salt.
- Add boiling water, vanilla, and soft butter to the dry ingredients.
- Stir the mixture until combined, then beat until smooth and light.
- The frosting will seem thin at first but will thicken while beating.
- Use immediately or store in a covered container in the refrigerator.
- Before spreading, let soften at room temperature.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).