Cheese Dip(Like Mexico Chiquitos)
A creamy, flavorful cheese dip with smoky paprika, jalapeno heat, and velvety texture, perfect for parties, nachos, or as a spicy snack for cheese lovers.
Ingredients
- 1/2 cup butter ⓘ
- 1 heaping teaspoon paprika ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 1/2 teaspoon cumin ⓘ
- 1 teaspoon jalapeno juice ⓘ
- 2 cups milk ⓘ
- 8 ounces Velveeta cheese ⓘ
- 4 tablespoons flour ⓘ
- 1 heaping teaspoon salt ⓘ
- 1 teaspoon chili powder ⓘ
- 1 tablespoon ketchup
- 1 jalapeno pepper, chopped ⓘ
- 1 garlic clove
Instructions
- In the top of a double boiler, mix butter and flour to form a paste.
- Add all remaining ingredients, stirring constantly until the mixture is smooth and the cheese is melted.
- Adjust spice level by adding more pepper if desired.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If Velveeta isn't available, a blend of cream cheese and shredded cheddar can work as a substitute. Adjust the spice level by varying the jalapeno juice or adding diced fresh jalapenos. This cheese dip pairs well with tortilla chips or fresh veggies, making it versatile for gatherings, similar to Cheryl'S Mexican Dip.
Serving Suggestions
Serve this cheese dip warm with tortilla chips, fresh veggies, or drizzled over tacos for added flavor. It also makes a delightful addition to a nacho platter, pairing nicely with recipes like Seven Layer Nacho Dip. For a complete meal, consider serving it alongside some Meaty Bean Burritos or Mexican Haystacks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dip in a saucepan over low heat, stirring frequently until smooth. You can also microwave it in short intervals, stirring in between, but be cautious not to overheat, as it can separate.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Dip(Like Mexico Chiquitos) contains roughly 1077 calories, with 26g protein, 123g carbohydrates, and 56g fat. It is an excellent source of iron (157% of the Daily Value), protein (52% of the Daily Value), and calcium (37% of the Daily Value). Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese dip in advance?
Yes, you can prepare the dip ahead of time. Simply follow the recipe, allow it to cool, and store it in the refrigerator. When ready to serve, reheat gently until warmed through. This makes it a great option for parties, as you can focus on other dishes.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, try blending cream cheese with a mix of shredded cheddar and mozzarella for a similar creamy texture. You could also use a processed cheese product that melts well. Just keep in mind that the flavor will vary slightly.
How can I make this dip spicier?
To increase the heat level, add more jalapeno juice or include diced fresh jalapenos into the mix. You could also incorporate a dash of hot sauce or increase the chili powder amount to suit your taste. Adjusting these elements allows you to customize the dish for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).