Microwave Deviled Eggs
Creamy and tangy microwave deviled eggs offer a quick, flavorful appetizer with a hint of sweetness and spice, perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Slice the hard-cooked eggs in half lengthwise.
- Remove the yolks and mash them in a bowl.
- Add 2 tablespoons of cider vinegar, 1 tablespoon of butter or margarine, 1 teaspoon of sugar, 1/4 teaspoon of salt, a dash of white pepper, and 1 tablespoon of slaw dressing to the mashed yolks.
- Mix well until smooth and creamy.
- Fill the egg whites with the yolk mixture and serve.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).