Cheese Dressing
Creamy and tangy cheese dressing with Parmesan and Cheddar, perfect for salads and vegetables, offering rich flavor and smooth texture to elevate your dishes.
Ingredients
Instructions
- Combine all ingredients in a medium bowl until well blended.
- Store in an airtight container in the refrigerator.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. You can substitute the Parmesan with Pecorino Romano if you prefer a sharper flavor. If you want to reduce the oil, use plain yogurt or sour cream to maintain creaminess. This dressing can also be enhanced with herbs like dill or chives for added flavor.
Serving Suggestions
This Cheese Dressing is perfect for drizzling over mixed greens or as a dip for fresh vegetables. It pairs beautifully with Eilene'S Cooked Fruit Salad Dressing for a delightful salad spread. Try it alongside grilled chicken or as a topping for baked potatoes for added flavor. It also makes a great addition to wraps or sandwiches.
Storage & Reheating
Store the Cheese Dressing in an airtight container in the refrigerator for up to two weeks. Make sure to shake or stir well before using, as the ingredients may separate over time. It’s best served chilled, so allow it to sit in the fridge for at least an hour before serving to let the flavors meld.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Dressing contains roughly 691 calories, with 38g protein, 29g carbohydrates, and 44g fat. It is an excellent source of protein (76% of the Daily Value), calcium (71% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this dressing?
Absolutely! Feel free to experiment with different cheeses like feta or blue cheese for a unique flavor. Just keep in mind that the texture and taste will change slightly, so adjust the other ingredients accordingly to balance it out.
How can I make this dressing healthier?
To make this dressing healthier, you can reduce the amount of salad oil and replace it with Greek yogurt or buttermilk. This will lower the fat content while still providing a creamy texture. Additionally, using low-fat cheese options can help reduce calories without sacrificing flavor.
Is this dressing suitable for vegetarians?
Yes, this Cheese Dressing is suitable for vegetarians, as it contains no meat products. However, if you're serving guests with specific dietary restrictions, always double-check that the cheese used is rennet-free, which is important for strict vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).