Microwave Lemon Piccata Sauce
A bright and flavorful microwave lemon piccata sauce with capers and cream, perfect for seafood, poultry, or vegetables, offering a tangy, creamy, and savory taste.
Ingredients
Instructions
- In a 2-cup glass measuring cup, add minced onion, butter, and hot water with chicken bouillon granules.
- Microwave on high for 2 minutes.
- Whisk in flour until smooth.
- Add fresh lemon juice and whisk to combine.
- Stir in rinsed and drained capers (if using).
- Add cream and whisk until the sauce reaches desired thickness.
- Serve over cooked fish, poultry, or vegetables, with cooked rice on the side.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a pinch of garlic powder to the sauce. If you don't have chicken bouillon granules, vegetable bouillon can be a great substitute for vegetarian recipes. If the sauce is too thick, whisk in a little more hot water until you reach your desired consistency.
Serving Suggestions
This lemon piccata sauce pairs beautifully with cooked fish, poultry, or even drizzled over vegetables. Consider serving it alongside cooked rice or pasta for a complete meal. You might also enjoy it with Claudette'S Carrot Cake for a delightful contrast of flavors.
Storage & Reheating
Store leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop over low heat, adding a splash of water or cream if it thickens too much. Stir well before serving to restore its smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Lemon Piccata Sauce contains roughly 249 calories, with 5g protein, 25g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen onions instead of fresh?
Yes, frozen minced onions can be used as a convenient substitute. Just ensure they are thawed before adding them to the recipe. This can save prep time while still providing a similar flavor.
What can I use instead of capers?
If you don't have capers, you could substitute with chopped green olives or a dash of lemon zest for a similar briny flavor. Adjust the quantity based on your taste preference.
How can I make this sauce dairy-free?
To make the sauce dairy-free, simply omit the butter and replace it with olive oil or a dairy-free butter alternative. You can also skip cream altogether or use a plant-based cream substitute for a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).