Dip For Sliced Apples
A creamy, fruity dip with pineapple, dates, and pecans, perfect for apple slices at parties or gatherings, combining sweet, nutty, and tangy flavors.
Ingredients
Instructions
- Cream 1 package of regular or light (not whipped) cream cheese until smooth.
- Add a little mayonnaise to make the cream cheese spreadable.
- Mix in 1 small can of well-drained crushed pineapple.
- Add chopped dates and chopped pecans in approximately equal portions to the cheese mixture.
- Slice red and green apples, leaving the skins on.
- Dip each apple slice in a mixture of citrus acid mixed with water or fresh lemon juice mixed with water.
- Lightly wipe off the apple slices with paper towels to prevent browning.
- Place the dip in a bowl in the center of a large plate.
- Arrange the apple slices in an attractive pattern around the dip.
Tips & Substitutions
For a creamier dip, ensure the cream cheese is at room temperature before mixing. If you don't have crushed pineapple, finely chopped fresh pineapple works well. You can substitute chopped dates with raisins for a different sweetness or omit them altogether if preferred. For a healthier dip, consider using Greek yogurt instead of mayonnaise. This dip can also complement desserts like Claudette'S Carrot Cake.
Serving Suggestions
This dip is perfect for gatherings, served alongside sliced red and green apples. For an attractive presentation, arrange apple slices in a circle around the dip bowl. You can also pair it with other fruits like pears or strawberries for variety. It works well as a snack or a light dessert option, making it a great addition to any spread, especially alongside American recipes.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To prevent the apples from browning, consider dipping them in a mixture of water and lemon juice before storing. When ready to serve again, give the dip a quick stir to refresh its texture. Avoid reheating as it is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Dip For Sliced Apples contains roughly 439 calories, with 7g protein, 9g carbohydrates, and 45g fat. It is a good source of dietary fiber (18% of the Daily Value) and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this dip?
Yes, using low-fat cream cheese is a great option that still provides a creamy texture. Just ensure it is not whipped, as whipped cream cheese will not blend as smoothly with the other ingredients. The flavor remains delicious, and it's a lighter alternative.
How can I make this recipe vegan?
To make this dip vegan, substitute the cream cheese with a plant-based cream cheese alternative. You can also replace mayonnaise with a vegan mayo or a nut-based yogurt. Use maple syrup or agave instead of dates for sweetness if desired. This way, you can enjoy a similar taste without animal products.
What can I do with leftover dip?
Leftover dip can be used as a spread for sandwiches or wraps, adding a creamy texture and sweetness. You can also mix it into a fruit salad for an extra flavor boost. For a savory twist, consider using it as a topping for baked sweet potatoes or drizzling it over roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).