Cheese Fish Bake
Cheese Fish Bake offers a comforting combination of tender fish fillets topped with creamy mushroom soup and melted Cheddar cheese. The dash of paprika adds a subtle smoky flavor, making it an ideal dish for family dinners or casual gatherings that fans of hearty, cheesy seafood will enjoy.
Ingredients
Instructions
- Arrange fish fillets in a greased 10 x 6 x 2-inch baking dish.
- Pour cream of mushroom soup over the fish.
- Sprinkle with pepper, shredded Cheddar cheese, and paprika.
- Bake at 375°F for 45 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).