Shrimp Pie
Shrimp Pie offers a savory combination of tender shrimp, Swiss cheese, and a creamy custard baked to perfection. The delicate flavors of tarragon and vermouth enhance the seafood, making it an elegant dish suitable for special occasions or a refined weeknight dinner.
Ingredients
Instructions
- Saute the shrimp with the butter, salt, pepper, and tarragon for 1 minute.
- Add the vermouth and boil for 1/2 minute.
- Strew the cooked shrimp in the pie shell.
- Make a custard by blending the eggs with enough milk or cream to make 1 1/2 cups in total.
- Pour the custard into the pie shell, filling it within 1/8-inch of the rim.
- Sprinkle the grated Swiss cheese on top.
- Bake the pie at 375°F for 30 to 35 minutes or until puffed and browned.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).