Shrimp Pie
Shrimp Pie offers a savory combination of tender shrimp, Swiss cheese, and a creamy custard baked to perfection. The delicate flavors of tarragon and vermouth enhance the seafood, making it an elegant dish suitable for special occasions or a refined weeknight dinner.
Ingredients
Instructions
- Saute the shrimp with the butter, salt, pepper, and tarragon for 1 minute.
- Add the vermouth and boil for 1/2 minute.
- Strew the cooked shrimp in the pie shell.
- Make a custard by blending the eggs with enough milk or cream to make 1 1/2 cups in total.
- Pour the custard into the pie shell, filling it within 1/8-inch of the rim.
- Sprinkle the grated Swiss cheese on top.
- Bake the pie at 375°F for 30 to 35 minutes or until puffed and browned.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk in the custard. If you want to enhance the herb profile, substitute tarragon with a pinch of dill or parsley. You can also mix in some sautéed onions or bell peppers for added texture and sweetness. If you're short on time, pre-made pie crusts work well for this dish.
Serving Suggestions
Serve the shrimp pie warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a light salad and a glass of white wine for a delightful meal. For a complete seafood experience, consider serving it alongside a bowl of Crab Bisque Soup.
Storage & Reheating
Store any leftover shrimp pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F until warmed through, about 15-20 minutes. Avoid microwaving, as it can make the crust soggy. Enjoy it as a quick lunch or dinner option.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Pie contains roughly 469 calories, with 23g protein, 51g carbohydrates, and 25g fat. It is an excellent source of iron (139% of the Daily Value), calcium (71% of the Daily Value), and potassium (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2042mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking. This prevents excess moisture in your pie, ensuring a better texture. For best results, use boiled shrimp that are already cooked and shelled.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese on hand, Gruyère cheese is an excellent substitute due to its similar melting properties and flavor. Alternatively, you can use mozzarella or a sharp cheddar for a different taste profile. Just keep in mind that the flavor will change slightly.
How can I tell when the pie is done baking?
The pie is done when it is puffed up and has a golden-brown top. A knife inserted in the center should come out clean, indicating that the custard has set. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).