Marinated Shrimp Kabobs
Juicy marinated shrimp skewers bursting with sweet pineapple and vibrant green peppers, all coated in a tangy Italian-inspired marinade. Perfect for summer barbecues or quick weeknight dinners, this dish combines bold flavors with wholesome ingredients, appealing to seafood lovers and fans of flavorful, easy-to-make meals.
Ingredients
Instructions
- Peel and devein the shrimp; set aside.
- Drain the pineapple chunks, reserving 1/4 cup of juice.
- In a bowl, combine Italian salad dressing, tomato sauce, brown sugar, and prepared mustard to make the marinade.
- Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp, pineapple chunks, and green pepper cubes onto skewers alternately.
- Grill the skewers for 2-3 minutes per side until the shrimp are opaque and cooked through.
- Serve hot over hot cooked rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).