Cheese-Garlic Biscuits
Cheese-Garlic Biscuits are fluffy, savory treats that combine the rich flavors of Cheddar cheese and garlic. Perfect as a side dish or snack, these biscuits are easy to make and are sure to please everyone at the table.
Ingredients
Instructions
- Mix baking mix, milk, and cheese until well combined.
- Drop spoonfuls of the mixture onto an ungreased cookie sheet.
- Bake at 475°F for 10 minutes.
- Mix melted margarine and garlic powder, then brush over warm biscuits.
Tips & Substitutions
For a cheesy twist, consider adding crumbled bacon or chopped chives to the batter. If you don't have Bisquick, you can make a homemade baking mix with all-purpose flour, baking powder, and salt. Experiment with different cheese varieties, like pepper jack or gouda, for unique flavors. This recipe is quick and easy, perfect for unexpected guests or busy weeknights.
Serving Suggestions
These cheese-garlic biscuits are delightful on their own but pair beautifully with soups or salads. Serve them alongside a bowl of creamy tomato soup or a fresh garden salad for a complete meal. They also make great appetizers at gatherings. For a fun twist, try them with a side of herb-infused oil for dipping.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. You can also microwave them for about 15-20 seconds, but the oven helps retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Garlic Biscuits contains roughly 105 calories, with 5g protein, 8g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just drop the spoonfuls onto the cookie sheet and bake them fresh when you're ready. This is a great way to have warm biscuits ready for breakfast or brunch without much hassle.
Can I freeze cheese-garlic biscuits?
Absolutely! To freeze, allow the baked biscuits to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, simply thaw and reheat in the oven for a few minutes for that fresh-baked taste.
What can I substitute for Cheddar cheese?
You can substitute Cheddar with other cheese varieties such as mozzarella for a milder flavor, or parmesan for a sharper taste. If you want a bit of spice, try pepper jack. Mixing different cheeses can also create a tasty flavor profile, so feel free to experiment!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).