Cheese-Garlic Biscuits(Like The Ones From Red Lobster)
Cheese-Garlic Biscuits are fluffy, cheesy treats with a hint of garlic, perfect as a side or snack. Their warm, savory flavor pairs well with seafood, salads, or soups, making them ideal for casual gatherings or family dinners. Soft, cheesy, and garlicky, these biscuits are irresistibly delicious.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- Mix the baking mix, milk, and shredded cheese until a soft dough forms; beat vigorously for about 30 seconds.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For a cheesy kick, consider adding a blend of cheeses like cheddar and mozzarella. If you're out of Bisquick, you can make a homemade baking mix using flour, baking powder, and salt. Be careful not to overmix the dough to keep the biscuits tender. For an extra flavor boost, add some chopped fresh herbs like chives or parsley.
Serving Suggestions
These cheesy-garlic biscuits pair beautifully with a bowl of soup or a fresh salad for a delicious meal. Consider serving them alongside Rich Dinner Rolls for a comforting dinner spread. They also make a perfect appetizer at gatherings, inviting guests to enjoy their buttery, cheesy goodness.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Garlic Biscuits(Like The Ones From Red Lobster) contains roughly 139 calories, with 5g protein, 16g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack, Gouda, or even a sharp blue cheese for a unique flavor. Just ensure that the cheese you choose melts well to maintain the biscuit's texture.
What can I do if my dough is too dry?
If your dough seems too dry, gradually add a bit more milk, a tablespoon at a time, until it reaches a soft, cohesive consistency. Be careful not to add too much liquid, as it could affect the biscuit's fluffiness.
How can I make these biscuits gluten-free?
To make gluten-free cheese-garlic biscuits, substitute the Bisquick baking mix with a gluten-free baking mix. Additionally, check that your cheese and other ingredients are certified gluten-free to ensure the dish meets dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).