Quick Pie Crust For Cobbler
A quick and easy pie crust for cobblers that combines simple ingredients to create a delicious, flaky topping perfect for fruit desserts and comforting family treats.
Ingredients
Instructions
- Beat together flour, baking powder, salt, butter, sugar, and milk until smooth.
- Pour your prepared fruit into a baking dish.
- Pour 1/2 cup juice or water over the fruit.
- Sprinkle with sugar.
- Bake at 375° to 400°F for about 1 hour.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).