Baked Carrot Squares
Sweet and spicy baked carrot squares combine warm cinnamon, nutmeg, and raisins for a moist, flavorful treat perfect for snacks or dessert, appealing to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Spray an 8-inch square baking pan with nonstick coating.
- In a medium bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, dissolve baking soda in butter and add to the dry ingredients.
- Stir in the egg.
- Add grated carrots and raisins.
- Mix thoroughly and pour into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cut into squares and serve.
Tips & Substitutions
For added moisture, consider using applesauce instead of some butter, or incorporate crushed pineapple. Feel free to substitute walnuts for raisins if preferred. Ensure the carrots are finely grated for even baking. To enhance flavor, you might add a pinch of ginger or cloves. This recipe is versatile and can be adjusted to your taste while remaining a part of vegetarian recipes.
Serving Suggestions
These baked carrot squares are delightful on their own but can be served with a dollop of cream cheese frosting for an indulgent treat. Pair them with a cup of herbal tea or coffee for a cozy snack. They also make a great addition to a packed lunch or as a sweet dessert after a light meal like Fall Salad.
Storage & Reheating
Store any leftover baked carrot squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them where they will last about a week. To reheat, place in the microwave for 10-15 seconds or warm in the oven at 350°F until heated through, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Carrot Squares contains roughly 390 calories, with 9g protein, 88g carbohydrates, and 2g fat. It is an excellent source of vitamin A (229% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (36% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used as a healthier alternative, but it may result in a denser texture. You might consider mixing it with all-purpose flour for a lighter outcome.
How do I know when the carrot squares are done baking?
To check for doneness, insert a toothpick into the center of the squares. If it comes out clean or with a few moist crumbs, they are ready. Avoid overbaking to keep them moist.
Can I freeze the baked carrot squares?
Absolutely! Allow the squares to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).