Peanut Blossoms(Party Peanut Butter Cookies)
Chewy, nutty peanut blossoms with a rich chocolate kiss center, perfect for parties and gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream shortening and peanut butter together.
- Add white sugar and brown sugar, and beat until well combined.
- Beat in egg and vanilla extract.
- Add all-purpose flour, baking soda, and salt; beat well to combine.
- Shape teaspoonfuls of dough into balls and roll in sugar.
- Place on a greased cookie sheet and bake in a preheated 375°F oven for 10 minutes.
- Remove from oven and place a chocolate candy kiss on each cookie.
- Press down firmly so the cookie cracks around the edge.
- Return to oven and bake for an additional 2 to 5 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening. If you prefer a nut-free version, substitute the peanut butter with sunbutter or almond butter. Rolling the dough balls in sugar before baking adds a nice crunch, but you can also experiment with colored sugar for a festive touch. To enhance the flavor, add a pinch of cinnamon or even a dash of chocolate powder.
Serving Suggestions
These Peanut Blossoms are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun party treat, serve them alongside other cookies like Quick And Easy Strawberry Pie or Fruitcake Cookies(Holiday Cookies). They also make a great addition to dessert platters at gatherings.
Storage & Reheating
Store leftover Peanut Blossoms in an airtight container at room temperature for up to one week. You can also freeze them for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warm, ensuring they retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Blossoms(Party Peanut Butter Cookies) contains roughly 73 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly since it contains less sugar and more oil. If using natural peanut butter, you might want to add a bit more flour to achieve the right consistency.
What if I don't have chocolate kisses?
If you don't have chocolate kisses, you can substitute with chocolate chips or any other chocolate candy. Alternatively, you could top the cookies with a drizzle of melted chocolate for a different but delicious presentation.
Can I make these cookies in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days. Alternatively, you can freeze the unbaked cookie dough balls and bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).