Chili Success
A hearty and flavorful chili over rice, topped with fresh green onions, sour cream, and cheese—perfect for a quick, satisfying meal suitable for family dinners.
Ingredients
Instructions
- Cook rice according to package directions.
- In a large saucepan, combine chili, mixed vegetables, and vegetable juice.
- Bring to a boil; cover and simmer over low heat for 4 to 5 minutes.
- Serve chili mixture over cooked rice.
- Top with sliced green onions, sour cream, and grated Cheddar cheese.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).