Cheese Herb Sauce With Noodles
A rich, cheesy herb sauce with green onions and garlic, perfect for coating noodles. Bright flavors from Parmesan, Romano, and fresh herbs make it a delightful dish.
Ingredients
Instructions
- Saute margarine, green onion, and garlic cloves.
- Add flour and cook for 1-2 minutes.
- Gradually add light skim milk, stirring constantly until thickened.
- Stir in Parmesan cheese, Romano cheese, thyme, basil, and dill weed.
- Serve the sauce over cooked noodles.
Tips & Substitutions
For a creamier sauce, consider using whole milk or adding a splash of heavy cream. If you need a dairy-free option, substitute the cheeses with nutritional yeast and use a plant-based milk. Fresh herbs can be replaced with dried herbs, just use a smaller amount, as dried herbs are more concentrated. This sauce also works well with Noodles Parmesan for a delightful twist.
Serving Suggestions
Serve this cheese herb sauce over your favorite noodles; fettuccine or penne work particularly well. For a complete meal, pair it with a fresh salad like Rich 'N Charlies Italian Salad or roasted vegetables. A sprinkle of additional Parmesan on top enhances the dish's flavor, making it a comforting and satisfying option.
Storage & Reheating
Store any leftover cheese herb sauce in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of milk to restore creaminess. Avoid microwaving as it may cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Herb Sauce With Noodles contains roughly 505 calories, with 23g protein, 88g carbohydrates, and 7g fat. It is an excellent source of iron (48% of the Daily Value), protein (45% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this sauce?
Yes, you can experiment with different cheeses. Cheddar, gouda, or a blend of Italian cheeses can add unique flavors. Just be mindful of the cheese's melting properties to ensure a smooth sauce.
Is this sauce suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly, as it contains no meat. You can also make it vegan by using plant-based margarine and non-dairy cheese alternatives.
What noodles work best with this sauce?
While you can use any type of noodles, long pasta like spaghetti or fettuccine holds the sauce well. For a heartier option, try it with whole wheat or gluten-free noodles, which will still complement the rich cheese flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).