Cheese Jello Mold
A colorful, creamy jello mold combining tangy lemon flavor with sweet marshmallows and pineapple, topped with raspberry jello—perfect for festive gatherings and dessert lovers.
Ingredients
Instructions
- Melt the lemon jello and marshmallows over low heat, then add hot water and stir until smooth.
- Add remaining ingredients: drained crushed pineapple, shredded sharp cheese, condensed milk, salt, and mayonnaise or salad dressing. Mix well.
- Pour the mixture into a mold and refrigerate until set, about 2-3 hours.
- Prepare the raspberry jello according to package instructions and let it cool slightly.
- Pour the raspberry jello over the partially set lemon layer to form a top layer. Refrigerate until fully set.
Tips & Substitutions
To enhance the flavor, consider using a flavored mayonnaise or adding a splash of lemon juice for an extra zing. If you prefer a lighter version, you can substitute the sharp cheese with a low-fat cheese alternative. For a twist, try adding chopped nuts or diced fruit such as strawberries or mandarin oranges for added texture. This dish can also pair nicely with Blueberry Velvet Sauce for an interesting contrast.
Serving Suggestions
Serve the Cheese Jello Mold chilled as a refreshing appetizer or side dish at your next gathering. It pairs wonderfully with fresh fruit or a light salad for a balanced meal. For a fun twist, consider serving alongside Lemon Custards for a bright, citrusy dessert spread that guests will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the jello mold to come to room temperature before serving or place it in the refrigerator for a few hours to maintain its texture. Avoid freezing, as it can affect the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Jello Mold contains roughly 431 calories, with 12g protein, 44g carbohydrates, and 23g fat. It is an excellent source of calcium (31% of the Daily Value), vitamin A (27% of the Daily Value), and iron (26% of the Daily Value). Note that it is relatively high in sodium, at 1447mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Absolutely! While lemon jello gives a refreshing taste, you can experiment with other flavors like lime or orange. Just keep in mind that the flavor profile will change slightly, so choose a jello that complements the other ingredients.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or fish products. However, if you want to ensure it meets all vegetarian standards, check the gelatin in the jello, as some brands may use animal-derived gelatin.
How can I make this recipe dairy-free?
To make this Cheese Jello Mold dairy-free, substitute the sharp cheese with a dairy-free cheese alternative and use a plant-based mayonnaise. Additionally, ensure that the jello mix is free from any dairy ingredients, which is usually the case with standard jello.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).