Cheese Jello Mold
A colorful, creamy jello mold combining tangy lemon flavor with sweet marshmallows and pineapple, topped with raspberry jello—perfect for festive gatherings and dessert lovers.
Ingredients
Instructions
- Melt the lemon jello and marshmallows over low heat, then add hot water and stir until smooth.
- Add remaining ingredients: drained crushed pineapple, shredded sharp cheese, condensed milk, salt, and mayonnaise or salad dressing. Mix well.
- Pour the mixture into a mold and refrigerate until set, about 2-3 hours.
- Prepare the raspberry jello according to package instructions and let it cool slightly.
- Pour the raspberry jello over the partially set lemon layer to form a top layer. Refrigerate until fully set.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).