Cheese Loaf
A savory cheese loaf combining sharp Longhorn and creamy Jack cheeses, perfect for brunch or snacks, with rich flavors and a tender crumb that appeals to cheese lovers.
Ingredients
Instructions
- Grate the Longhorn and Jack cheeses.
- Mix the grated cheeses with flour and slightly beaten eggs.
- Add milk and melted butter to the mixture.
- Mix all ingredients until well combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 45 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of some of the Longhorn cheese. If you want to add a bit of heat, try mixing in some jalapeños or crushed red pepper flakes. Make sure to grease the loaf pan well to prevent sticking, and for an extra flavor boost, sprinkle some herbs like thyme or oregano into the batter.
Serving Suggestions
Serve warm or at room temperature, sliced thickly, as a tasty appetizer or side dish. It pairs beautifully with a fresh salad or can be enjoyed with a dipping sauce like marinara. For a hearty meal, consider serving alongside a Spinach Frittata or with a side of roasted vegetables to round out the plate.
Storage & Reheating
Store leftover cheese loaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the loaf and place the pieces in a toaster oven or microwave until warmed through. For best results, wrap in foil and reheat in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Loaf contains roughly 443 calories, with 6g protein, 59g carbohydrates, and 20g fat. It is a good source of iron (18% of the Daily Value), calcium (15% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to experiment with cheeses such as cheddar, mozzarella, or feta. Each type will lend a different flavor profile, so choose according to your taste preferences. Just remember to keep the total amount of cheese to 1 lb for the best texture and consistency.
How do I know when the cheese loaf is done baking?
The cheese loaf is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can cover it loosely with aluminum foil towards the end of the baking time.
Can I freeze the cheese loaf?
Yes, you can freeze the cheese loaf! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep well for up to 3 months. To thaw, simply place it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).