Cheese Loaf
A savory cheese loaf combining sharp Longhorn and creamy Jack cheeses, perfect for brunch or snacks, with rich flavors and a tender crumb that appeals to cheese lovers.
Ingredients
Instructions
- Grate the Longhorn and Jack cheeses.
- Mix the grated cheeses with flour and slightly beaten eggs.
- Add milk and melted butter to the mixture.
- Mix all ingredients until well combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).