Spinach Frittata
A cheesy spinach frittata featuring melted Monterrey Jack and cheddar, perfect for brunch or light dinners, offering a savory, nutritious, and satisfying meal.
Ingredients
Instructions
- Mix the flour, salt, and baking soda in a bowl.
- Add the melted margarine, beaten eggs, chopped onion, milk, grated cheeses, and cooked spinach to the dry ingredients and mix well.
- Pour the mixture into a greased baking dish.
- Bake at 325°F (163°C) for 20 to 25 minutes until set and golden.
- For individual servings, pour the mixture into muffin pans and bake accordingly.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).