Cheese Mostaccioli
Ingredients
- 1 (1 lb.) pkg. mostaccioli pasta, cooked
- 3/4 lb. hamburger, browned ⓘ
- 3/4 lb. Italian sausage, drained ⓘ
- 1 (11 oz.) can Cheddar cheese soup ⓘ
- 1 (30 oz.) jar spaghetti sauce
- 1 tsp. ground black pepper
- 1 tsp. Italian seasoning ⓘ
- 3 c. (12 oz.) shredded Mozzarella cheese ⓘ
- 1 c. Parmesan cheese ⓘ
- 1/2 pkg. pepperoni, cut up ⓘ
Instructions
- Preheat oven to 400°.
- Combine pasta, meat, soup and spaghetti sauce.
- Add pepper, seasoning and 2 cups of the Mozzarella cheese. Add Parmesan cheese and pepperoni.
- Mix. Place in baking bowl. Sprinkle with remaining cheese.
- Bake 25 minutes.
- Yields 8 to 10 servings.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).