Connie'S Red Beans
Connie's Red Beans is a hearty, flavorful dish featuring smoky bacon, tender kidney beans, and a savory tomato-based sauce. Perfect for comforting family dinners or gatherings, it combines rich flavors with a touch of sweetness and tang, making it a satisfying and versatile meal for any occasion.
Ingredients
Instructions
- Cut up bacon and fry with chopped onions in a large skillet or pot.
- Drain off excess grease. Cut up celery stalks and green pepper.
- Drain the kidney beans from the cans.
- Combine the cooked bacon and onions, celery, green pepper, tomato soup, vinegar, dry mustard, sugar, and kidney beans in a baking dish or casserole.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).