Cheese Muffins
Cheese muffins are savory, cheesy bites with a tender crumb, perfect for breakfast, snacks, or side dishes. Made with sharp cheese and a hint of sweetness from sugar, these muffins are cheesy, moist, and satisfying, appealing to cheese lovers and those seeking quick, flavorful baked treats.
Ingredients
Instructions
- Mix grated cheese and self-rising flour together in a bowl.
- Beat egg with milk in a separate bowl.
- Add the egg and milk mixture to the dry ingredients and stir until combined.
- Stir in melted oleo (butter).
- Pour the batter into greased muffin tins.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, try using a mix of cheeses such as cheddar and gouda. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Ensure the melted oleo isn't too hot when added to avoid cooking the egg mixture. These muffins can easily be made ahead and served warm.
Serving Suggestions
Serve these cheese muffins warm as a delightful snack or alongside a hearty soup or salad. They pair beautifully with Barbecued Chicken for a casual meal. For a breakfast twist, enjoy them with a side of scrambled eggs or a dollop of Pimento Spread for added creaminess.
Storage & Reheating
Store leftover cheese muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped and placed in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Muffins contains roughly 228 calories, with 7g protein, 30g carbohydrates, and 9g fat. It is a good source of calcium (17% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in these muffins?
Absolutely! While sharp cheese adds a nice flavor, feel free to experiment with other cheeses like mozzarella, pepper jack, or even a blend for a unique taste. Just keep in mind that different cheeses will affect the overall flavor and texture.
How can I make these muffins healthier?
To make these muffins healthier, consider substituting whole wheat flour for self-rising flour. You can also reduce the amount of sugar or replace it with a natural sweetener like honey. Additionally, using low-fat cheese can cut down on calories without sacrificing flavor.
Can I make these muffins ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake the muffins and store them in an airtight container. They can be reheated easily, making them a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).