Cheese Muffins
Cheese muffins are savory, cheesy bites with a tender crumb, perfect for breakfast, snacks, or side dishes. Made with sharp cheese and a hint of sweetness from sugar, these muffins are cheesy, moist, and satisfying, appealing to cheese lovers and those seeking quick, flavorful baked treats.
Ingredients
Instructions
- Mix grated cheese and self-rising flour together in a bowl.
- Beat egg with milk in a separate bowl.
- Add the egg and milk mixture to the dry ingredients and stir until combined.
- Stir in melted oleo (butter).
- Pour the batter into greased muffin tins.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).