Pecan Sandies
Pecan Sandies are buttery, crunchy cookies filled with chopped pecans and infused with vanilla. Their delicate texture and nutty flavor make them perfect for sharing with friends or enjoying with a cup of tea. A timeless treat that combines richness and crunch in every bite.
Ingredients
Instructions
- Grind the pecans.
- Combine chopped pecans, flour, and baking powder in a mixing bowl.
- In a separate bowl, beat margarine and shortening for 30 seconds.
- Add sugar and beat until fluffy.
- Add egg, sour cream, and vanilla; beat well.
- Add dry ingredients and beat until well combined.
- Divide dough in half; cover and chill for at least 3 hours.
- Working with half the dough at a time on a lightly floured surface, roll dough to 1/8-inch thickness.
- Cut with a cutter or shape into 1-inch balls.
- Place on ungreased cookie sheets.
- Bake in a 375°F oven for 9 to 10 minutes for cutouts or 10 minutes for shaped cookies.
Tips & Substitutions
For a nuttier flavor, toast the pecans before chopping. You can substitute butter for margarine for a richer taste, or use coconut oil for a dairy-free option. If you want a sweeter cookie, consider adding a bit more sugar or incorporating chocolate chips. Make sure to chill the dough thoroughly; it helps maintain the shape while baking and enhances the flavor.
Serving Suggestions
Pecan Sandies are delightful on their own but also pair beautifully with a cup of coffee or tea. For a dessert platter, consider serving them alongside Easy-Cheesy Lemon Bars for a refreshing contrast. They make a great addition to any gathering or as a snack with your favorite ice cream. Try adding a sprinkle of powdered sugar on top for an elegant touch.
Storage & Reheating
Store leftover Pecan Sandies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, simply warm in a 350°F oven for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Sandies contains roughly 1008 calories, with 13g protein, 138g carbohydrates, and 39g fat. It is an excellent source of calcium (36% of the Daily Value), protein (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor. Just ensure they are finely chopped to maintain the texture of the cookies. Each nut will impart its unique taste, so feel free to experiment based on your preference.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes. You can also add a bit more flour, a tablespoon at a time, until it reaches a workable consistency. Ensure your surface is lightly floured as well to prevent sticking.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden brown, and the centers are set but still soft. Keep an eye on them after 9 minutes, as baking times may vary based on your oven. If they look too pale, allow an extra minute or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).