Cheese Pecan Log
Creamy cheese and pecans combine with tangy pickle and savory seasonings to create a flavorful cheese log, perfect for entertaining or snack platters, appealing to cheese lovers.
Ingredients
Instructions
- Reserve 1/2 cup of chopped pecans and place on waxed paper.
- Thoroughly mix all ingredients except the reserved pecans and shape into an oblong roll.
- Roll the cheese log in the remaining pecans to coat evenly.
- Refrigerate for at least one hour or overnight for best flavor, or serve immediately.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider adding a little cream cheese to the mixture. You can substitute the cheddar cheese with a sharp white cheddar for a more intense flavor. If you prefer a milder taste, use a Monterey Jack cheese instead. Chopped walnuts can also be used in place of pecans for a different nutty flavor. Adjust the amount of garlic based on your preference for a stronger or milder taste.
Serving Suggestions
This cheese pecan log makes a perfect appetizer for parties and pairs beautifully with crackers, fresh vegetables, or even slices of apple. For a more complete spread, serve it alongside the Dill Pickle Dip or other dips. You can also garnish with additional chopped pecans or fresh herbs for added color and flavor, making it an attractive centerpiece on any appetizer table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the texture, it’s best not to freeze the cheese log, as it may become crumbly when thawed. If you want to serve it warm, let it sit at room temperature for about 30 minutes before enjoying, as it softens nicely without losing its shape.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pecan Log contains roughly 135 calories, with 3g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese log ahead of time?
Yes, you can prepare the cheese log a day in advance. Just follow the recipe, shape the log, and refrigerate it. This allows the flavors to meld together beautifully, enhancing the taste. Just remember to roll it in the reserved pecans before serving for that crunchy exterior.
What can I serve with the cheese log?
The cheese pecan log pairs well with a variety of accompaniments. Crackers are a classic choice, but you can also serve it with sliced baguette, celery sticks, or even pretzel chips. For a more indulgent option, try it with a glass of white wine or a light beer that complements the cheese flavors.
Is this recipe suitable for vegetarians?
Yes, this cheese pecan log is a vegetarian recipe as it contains no meat or fish products. It's a great option for vegetarian gatherings. However, always check the specific brands of ingredients you use, like Worcestershire sauce, as some may contain anchovies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).