Cheese Pecan Log

Name: Cheese Pecan Log
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 lb. grated Cheddar cheese; 3 tsp. grated pickle; 1 c. chopped pecans; 2 Tbsp. mayonnaise; 2 Tbsp. grated onion; 1/4 tsp. minced garlic; 1/2 tsp. lemon juice; 1 Tbsp. Worcestershire sauce

Vegetarian Dairy

Prep: 15 min Serves: 8 Cuisine: American

Creamy cheese and pecans combine with tangy pickle and savory seasonings to create a flavorful cheese log, perfect for entertaining or snack platters, appealing to cheese lovers.

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Ingredients

1/2 lb. grated Cheddar cheese ⓘ
3 tsp. grated pickle ⓘ
1 c. chopped pecans ⓘ
2 Tbsp. mayonnaise ⓘ
2 Tbsp. grated onion ⓘ
1/4 tsp. minced garlic ⓘ
1/2 tsp. lemon juice ⓘ
1 Tbsp. Worcestershire sauce ⓘ

Instructions

Reserve 1/2 cup of chopped pecans and place on waxed paper.
Thoroughly mix all ingredients except the reserved pecans and shape into an oblong roll.
Roll the cheese log in the remaining pecans to coat evenly.
Refrigerate for at least one hour or overnight for best flavor, or serve immediately.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 14g 28% DV

Total Fat 57.5g 74% DV

Carbs 31.5g 11% DV

Fiber 4g 14% DV

Sugar 8.4g 17% DV

Electrolytes

Sodium 1105.5mg 48% DV

Potassium 502.3mg 11% DV

Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV

Vitamin C 5.9mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 267.3mg 21% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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