Scotch Bar Cookies
Rich, chewy Scotch Bar Cookies combine chocolate chips, oats, and vanilla for a delicious treat perfect for sharing with friends and family or enjoying with a glass of milk.
Ingredients
Instructions
- Cream margarine and sugar together.
- Add the egg, sifted flour, oatmeal, and vanilla; beat well.
- Spread the mixture evenly on a greased jelly roll pan with sides.
- Bake at 325°F (163°C) for 20 to 25 minutes.
- Allow to cool for 4 minutes before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of oatmeal, quick oats or even ground oats can work in a pinch. For added texture, mix in nuts or dried fruit. Ensure to spread the mixture evenly on the pan for uniform baking. Keep an eye on the baking time, as ovens may vary. This recipe can also be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
These Scotch Bar Cookies are delightful on their own but can also be served with a scoop of vanilla ice cream for a delicious dessert. Pair them with a cup of coffee or tea for an afternoon treat. Consider serving them alongside other sweet treats like Applesauce Cookies for a dessert platter. They make a fantastic addition to any bake sale or holiday gathering.
Storage & Reheating
Store leftover Scotch Bar Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Bar Cookies contains roughly 1178 calories, with 23g protein, 174g carbohydrates, and 40g fat. It is an excellent source of protein (45% of the Daily Value), iron (37% of the Daily Value), and potassium (27% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can substitute coconut sugar or a sugar alternative like stevia for a healthier option. Keep in mind that using a liquid sweetener may change the texture, so adjust the flour accordingly.
What should I do if my mixture is too dry?
If your mixture seems too dry, you can add a tablespoon of milk or water at a time until it reaches the desired consistency. This will help ensure the bars bake evenly and remain moist.
How can I make these cookies more festive?
To add a festive touch, consider mixing in seasonal spices like cinnamon or nutmeg. You can also top the bars with colored sprinkles or drizzle melted chocolate on top after baking for a more decorative presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).