Cheese Potatoes
Cheese Potatoes is a comforting casserole featuring crispy hash browns, creamy sour cream, and melted Cheddar cheese, topped with crunchy corn flakes. Perfect for family dinners or potlucks, its rich flavors and crispy topping make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine all ingredients except for the last melted butter and corn flakes in a large mixing bowl.
- Transfer the mixture to a greased baking dish.
- Bake uncovered for 1 1/2 hours or until golden on top.
- During the last 30 minutes of baking, sprinkle with corn flakes and drizzle with the remaining melted butter.
- Return to the oven and bake until the topping is golden brown.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).