Yum Yum Casserole

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Yum Yum Casserole is a hearty, comforting dish combining ground beef, rice, and creamy soups, baked to perfection. Its savory flavors and simple ingredients make it a family favorite, ideal for weeknight dinners or casual gatherings, offering a satisfying meal with minimal effort.

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Ingredients

  • 1 lb. hamburger
  • chopped onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup raw rice
  • 1 cup chopped celery
  • 1 1/2 to 2 cups water
  • salt and pepper to taste

Instructions

  1. Brown the hamburger in a skillet.
  2. Add chopped onion, cream of mushroom soup, cream of chicken soup, raw rice, chopped celery, water, salt, and pepper to the browned hamburger.
  3. Mix well and transfer to a baking dish.
  4. Bake at 350°F (175°C) for 1 hour.

Tips & Substitutions

For a creamier texture, consider substituting half of the water with chicken broth. You can use ground turkey or chicken instead of hamburger for a lighter option. Adding a dash of Worcestershire sauce can enhance the flavor. If you want extra veggies, feel free to include diced bell peppers or carrots alongside the celery. Ensure the rice is evenly distributed to cook properly.

Serving Suggestions

Serve the Yum Yum Casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Derby'S Easy Chicken for a comforting dinner spread. For a heartier option, add some crusty bread on the side to soak up the delicious sauce. This dish is perfect for potlucks or family gatherings.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 2 minutes or until heated through. If reheating in the oven, cover with foil and bake at 350°F (175°C) for 20-25 minutes until warmed completely. Avoid overcooking to keep the rice from becoming mushy.

Nutrition & Diet Analysis (per serving)

Each serving of Yum Yum Casserole contains roughly 463 calories, with 12g protein, 65g carbohydrates, and 18g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1617mg per serving (70% of the Daily Value).

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 17.7g 23% DV
Carbs 64.9g 24% DV
Fiber 2.6g 9% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 1617.4mg 70% DV
Potassium 286mg 6% DV
Cholesterol 14.1mg 5% DV

Vitamins & Minerals

Vitamin A 39mcg 4% DV
Vitamin C 2.4mg 3% DV
Calcium 79.6mg 6% DV
Iron 3.4mg 19% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I add for extra flavor?

You can add spices such as garlic powder, paprika, or Italian seasoning for additional flavor. A sprinkle of cheese on top before baking can also enhance the taste. Consider mixing in some cooked bacon for a smoky touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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