Cheese Quiche
A classic cheese quiche featuring a buttery crust filled with a rich, creamy egg mixture and melted cheese. Perfect for brunch, lunch, or light dinner, it pairs well with a fresh salad and appeals to those who enjoy savory, comforting dishes with a hint of richness.
Ingredients
Instructions
- About 1 1/4 hours before serving, prepare pie crust mix as label directs for 1 crust pie; use to line a 9-inch pie plate. Preheat oven to 425°.
- In a medium bowl, with a wire whisk or fork, mix eggs, half and half, salt, and pepper until well blended. Sprinkle shredded cheese in the pie crust.
- Pour the egg mixture over the cheese.
- Bake the quiche for 15 minutes, then turn the oven control to 325° and bake for an additional 35 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables such as spinach or mushrooms to the cheese before pouring in the egg mixture. You can also substitute half and half with whole milk or a dairy-free alternative for a lighter version. If you're short on time, pre-made pie crusts work well too. This quiche is versatile; feel free to experiment with different cheeses like cheddar or feta.
Serving Suggestions
Serve the quiche warm or at room temperature, and consider pairing it with a fresh green salad for a complete meal. It also pairs beautifully with Broccoli & Cauliflower Cheese Soup for a comforting lunch or brunch. For a delightful twist, add a dollop of sour cream or a sprinkle of chives on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy and affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Quiche contains roughly 592 calories, with 26g protein, 57g carbohydrates, and 29g fat. It is an excellent source of calcium (67% of the Daily Value), protein (53% of the Daily Value), and vitamin A (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it, cover tightly, and refrigerate until you're ready to bake. Just add an extra 5-10 minutes to the baking time if it's coming straight from the fridge.
What types of cheese work best in this quiche?
Cheddar, Gruyère, and Swiss cheese are excellent choices due to their melting qualities and flavor. You can also try mixing different cheeses for a unique taste. For a vegetarian twist, consider adding goat cheese for a tangy flavor.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. To freeze unbaked, wrap it tightly in plastic wrap and foil. Bake it from frozen, adding extra time as needed. If baked, let it cool completely before wrapping and freezing. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).