Joyce'S Fruit Cookies

Prep: 15 min Cook: 15 min Serves: 42 Cuisine: American

Joyce's Fruit Cookies are delightful treats bursting with candied fruit, nuts, and raisins, offering a sweet, spiced flavor profile. Perfect for holiday celebrations or special occasions, these cookies provide a chewy texture and rich taste that appeals to fruit and nut lovers alike.

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Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 beaten eggs
  • 1 1/2 cups self-rising flour
  • 1/2 teaspoon soda
  • 1/2 teaspoon allspice
  • 1/4 cup milk
  • 3 cups candied fruit
  • 2 cups nuts
  • 1/3 cup raisins

Instructions

  1. Cream butter and brown sugar together until smooth.
  2. Add beaten eggs to the mixture and blend well.
  3. Gradually add self-rising flour, soda, allspice, and milk, mixing until combined.
  4. Fold in candied fruit, nuts, and raisins into the batter.
  5. Drop teaspoonfuls of the batter onto a greased cookie sheet.
  6. Bake in a preheated oven at 350°F (175°C) for approximately 15 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

1036 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 40.6g 52% DV
Carbs 168.5g 61% DV
Fiber 8.4g 30% DV
Sugar 72.3g 100% DV

Electrolytes

Sodium 307.3mg 13% DV
Potassium 964mg 21% DV
Cholesterol 145.5mg 49% DV

Vitamins & Minerals

Vitamin A 82.5mcg 9% DV
Vitamin C 14.5mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 400.3mg 31% DV
Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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