Cheese Savory
Cheese Savory is a rich, crunchy snack featuring sharp Old English cheese, pecans, and a hint of red pepper, perfect for entertaining or satisfying savory cravings.
Ingredients
Instructions
- Melt oleo and cheese; add flour and red pepper.
- Stir in chopped pecans.
- Cool the mixture and shape into rolls.
- Wrap the rolls in wax paper.
- Chill overnight.
- Slice thinly before baking.
- Bake at 400°F for about 12 minutes until golden.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of oleo. You can substitute pecans with walnuts or almonds for a different flavor profile. If you're sensitive to heat, reduce the red pepper to a pinch or omit it entirely. Make sure to chill the dough thoroughly, as this helps in slicing the rolls thinly. For a delightful breakfast, try pairing these with Easy Overnight French Toast.
Serving Suggestions
These cheese savories make a perfect appetizer or snack at parties. Serve them alongside a fresh salad or a hearty soup for a satisfying meal. They pair wonderfully with a glass of white wine or a light beer. For a fun twist, consider serving them with a spicy dipping sauce to enhance the flavors.
Storage & Reheating
Store any leftover cheese savories in an airtight container in the refrigerator for up to a week. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes, ensuring they regain their crispness. You can also freeze the rolls before slicing; just wrap them tightly in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Savory contains roughly 633 calories, with 15g protein, 31g carbohydrates, and 54g fat. It is an excellent source of vitamin C (299% of the Daily Value), vitamin A (41% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese savories in advance?
Yes, you can prepare the rolls and keep them wrapped in wax paper in the refrigerator overnight. You can also freeze them before slicing. Just remember to thaw them in the fridge before baking for the best results.
What can I use instead of Old English cheese?
If Old English cheese is unavailable, you can use a sharp cheddar or a combination of cheddar and cream cheese for a similar taste. This will maintain the savory flavor while allowing for some creaminess.
Can I add other ingredients to the mixture?
Absolutely! Feel free to add herbs like chives or parsley for an extra layer of flavor. You could also incorporate cooked bacon bits or finely chopped jalapeños if you enjoy a bit more heat in your cheese savories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).