Chocolate Walnut Tart
A decadent chocolate walnut tart featuring a rich chocolate filling and crunchy walnut crust, perfect for chocolate lovers and elegant desserts at gatherings.
Ingredients
Instructions
- Combine egg and enough cold water to make 1/2 cup total volume. Whisk with a knife blade in a food processor.
- Add flour and 1 square of chocolate to the food processor.
- Blend well and add 1/2 cup margarine.
- Pulse 5 or 6 times until mixture resembles coarse crumbs.
- With the machine running, add 2 to 3 tablespoons of the egg mixture until a dough ball forms.
- Chill the dough for 30 minutes.
- Press the dough out into an 11-inch tart pan.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).