Gloria'S Cornbread
Gloria's Cornbread offers a moist, flavorful treat with a hint of sweetness, perfect for family dinners or casual gatherings, pairing well with chili or soups.
Ingredients
Instructions
- Preheat oven to 400°F (204°C).
- Combine all dry ingredients: self-rising cornmeal mix, self-rising flour, and sugar.
- In a measuring cup, add 1 cup of water and mix in the mayonnaise until well combined.
- Pour the liquid mixture into the dry ingredients.
- Mix thoroughly until smooth.
- Pour the batter into a greased baking dish.
- Bake for approximately 20 minutes or until golden brown.
Tips & Substitutions
For a fluffier cornbread, consider adding an extra tablespoon of mayonnaise. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. You can also substitute Crisco with unsalted butter for a richer flavor. Adding corn kernels or jalapeños can enhance texture and taste.
Serving Suggestions
Gloria's Cornbread pairs beautifully with Old Fashion Cole Slaw for a classic southern meal. Serve warm with butter or honey for added sweetness. It also complements hearty dishes like chili or barbecue. For a delightful dessert, consider a slice of Chocolate Walnut Tart to finish off the meal.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, place slices in a toaster oven or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Cornbread contains roughly 675 calories, with 2g protein, 20g carbohydrates, and 66g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal mix?
Yes, you can use regular cornmeal, but you will need to add baking powder and salt to achieve the self-rising effect. A good ratio is 1 cup of cornmeal with 1.5 teaspoons of baking powder and half a teaspoon of salt.
What can I do if my cornbread is too dry?
If your cornbread turns out dry, it may be due to overbaking or not enough moisture in the batter. To remedy this, you can add a little more water or mayonnaise next time. You can also serve it with a drizzle of honey or a pat of butter to add moisture.
Is this recipe suitable for vegetarians?
Yes, this cornbread recipe is vegetarian-friendly as it does not contain any meat or animal products, aside from the mayonnaise. If you're looking for vegan options, you can substitute the mayonnaise with a flaxseed mixture or aquafaba.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).