Aunt Peg'S Crab Cakes
Aunt Peg's Crab Cakes are flavorful, tender patties combining fresh crabmeat with seasoned bread and vegetables, perfect for seafood lovers and quick entertaining.
Ingredients
Instructions
- Cook margarine, celery, onion, salt, pepper, and parsley until celery and onion are tender. Remove from heat and let cool slightly.
- Squeeze water out of bread slices and tear into small pieces.
- Mix crabmeat, mustard, egg, and bread pieces in a bowl.
- Add the cooled margarine mixture to the crab mixture and combine well.
- Form the mixture into patties.
- Fry the patties in oil or margarine until browned on both sides.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of Old Bay seasoning or a dash of Worcestershire sauce to the crab mixture. If you don't have margarine, butter can be a great substitute. For a gluten-free option, use gluten-free bread. Ensure the crabmeat is well-drained to avoid a watery mixture, which can affect the texture of the crab cakes.
Serving Suggestions
Serve the crab cakes with a dollop of tartar sauce or aioli for added flavor. They pair beautifully with a fresh green salad or coleslaw. For more seafood inspiration, browse more American recipes that highlight crab, such as Me~Me'S Crab Dip or Marjorie Preston'S Crabmeat Casserole.
Storage & Reheating
Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy. You can also reheat them in an oven at 350°F for about 10-15 minutes for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Peg'S Crab Cakes contains roughly 908 calories, with 2g protein, 19g carbohydrates, and 93g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 2591mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the crab cakes before cooking?
Yes, you can freeze uncooked crab cakes! Form the patties, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be cooked from frozen; just add a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).