Family-Style Salmon Croquettes
Family-Style Salmon Croquettes offer a delicious blend of flaky salmon, savory seasonings, and crispy coating, perfect for a hearty, flavorful meal enjoyed by the whole family.
Ingredients
Instructions
- Drain the salmon and reserve the liquid.
- Flake the salmon and set aside.
- Melt butter in a saucepan, then add the chopped onion and green pepper and sauté for 10 minutes.
- Stir in the flour.
- Remove from heat and stir in the reserved salmon liquid.
- Cook over low heat until the mixture leaves the sides of the pan, stirring constantly.
- Beat in the mashed potatoes, salt, pepper, and Worcestershire sauce, then stir in the flaked salmon.
- Cool the mixture, then chill thoroughly.
- Shape the chilled mixture into croquettes.
- Beat the egg with the milk.
- Dip each croquette in the egg mixture, then coat thoroughly with the corn flake crumbs.
- Fry in deep fat at 365°F (about 185°C) for about 5 minutes or until golden brown.
- Drain on absorbent paper.
Tips & Substitutions
For a lighter version, substitute half of the butter with olive oil. If you don't have corn flake crumbs, crushed crackers or panko can work as alternatives. To enhance flavor, consider adding fresh herbs like dill or parsley. Remember to keep the mixture cold before frying to ensure the croquettes hold their shape better, similar to techniques used in Aunt Peg's Crab Cakes.
Serving Suggestions
Serve these delicious salmon croquettes with a side of tartar sauce or a fresh green salad for a complete meal. They also pair beautifully with Oysters Rockefeller En Casserole for a seafood-themed dinner. For a fun twist, try serving them as sliders on small buns with your favorite toppings.
Storage & Reheating
Store leftover salmon croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Alternatively, you can re-fry them briefly in hot oil for a fresh texture.
Nutrition & Diet Analysis (per serving)
Each serving of Family-Style Salmon Croquettes contains roughly 990 calories, with 15g protein, 125g carbohydrates, and 49g fat. It is an excellent source of vitamin C (64% of the Daily Value), potassium (49% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used instead of canned. You'll need to cook it first, then flake it into the mixture. This will give a fresher taste and texture to the croquettes, making them even more delightful.
What can I serve with salmon croquettes?
Salmon croquettes pair well with a variety of sides. Consider serving them with coleslaw, roasted vegetables, or a simple lemon-dill dipping sauce. For a heartier meal, a side of mashed potatoes or rice pilaf works great too.
How do I know when the croquettes are done frying?
The croquettes are done when they are golden brown and crispy on the outside, which usually takes about 5 minutes of frying at 365°F (185°C). Keep an eye on them to prevent burning, and ensure they are heated through in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).