Pineapple Upside-Down Rolls
Sweet and fruity pineapple upside-down rolls feature caramelized pineapple and cherries atop soft, buttery rolls, perfect for breakfast or dessert and loved by family and friends.
Ingredients
Instructions
- In a large mixing bowl, combine the scalded milk, 1/2 cup Crisco, 1/2 cup sugar, and salt.
- Stir in the yeast mixture, beaten eggs, and flour until well combined.
- Let the dough rise until doubled in size; then stir it down.
- Cream together 1/2 cup Crisco and brown sugar until smooth.
- Place a teaspoon of the creamed mixture into each greased muffin cup.
- Add a maraschino cherry in the center of each, followed by a teaspoon of crushed pineapple.
- Spoon the roll dough on top of the creamed mixture in each muffin cup until each is 3/4 full.
- Cover the muffin pans and let the dough rise again.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
- Immediately invert the muffin pans onto cookie sheets after baking to release the rolls.
- Allow a few minutes for the topping to flow down the sides of the rolls, then remove the pans.
Tips & Substitutions
For a fluffier texture, ensure your milk is scalded but not too hot when mixed with the Crisco and sugar. You can substitute the maraschino cherries with fresh cherries or omit them entirely for a simpler flavor. If you prefer a less sweet roll, reduce the sugar in the dough slightly. For added flavor, consider incorporating vanilla or almond extract into the dough.
Serving Suggestions
These Pineapple Upside-Down Rolls make a delightful dessert or sweet breakfast treat. Serve them warm with a scoop of vanilla ice cream or alongside a cup of coffee. They pair beautifully with Heloise'S Pralines for a more indulgent experience. Consider adding a side of fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, ensuring they retain their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Upside-Down Rolls contains roughly 375 calories, with 1g protein, 19g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, cover it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature and rise again before proceeding with the recipe. This can enhance the flavor and texture of the rolls.
Can I use a different type of fruit?
Absolutely! While the recipe features crushed pineapple, you can experiment with other fruits such as peaches or berries. Just ensure they are well-drained to avoid excess moisture in the rolls. This flexibility allows you to customize the recipe to your taste preferences.
What can I do if the rolls are too dry?
If your rolls turn out dry, consider brushing them with melted butter or a simple syrup after baking to add moisture and enhance flavor. Additionally, ensuring the dough is not overworked and that it rises properly can help achieve a softer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).