Rice-Oat Pancakes
Delightful rice-oat pancakes offer a gluten-free, hearty breakfast with a subtle nutty flavor, perfect for those seeking a wholesome and satisfying start to their day.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Drop spoonfuls of batter onto an oiled skillet.
- Cook until golden brown on each side, about 2-3 minutes per side.
- Serve warm with your favorite toppings.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).