Mama'S Potato Salad
Mama's Potato Salad offers a creamy, tangy flavor with tender potatoes, chopped eggs, and a savory dressing. Perfect for family gatherings or picnics, its balanced taste combines mayonnaise, mustard, vinegar, and onion for a comforting classic that appeals to all ages.
Ingredients
Instructions
- In a large kettle, cook potatoes in boiling salted water until tender.
- Drain and cool.
- Peel potatoes and cut into chunks.
- Separate egg yolks from whites.
- Set yolks aside.
- Chop whites and add to potatoes along with the finely chopped onion.
- In a bowl, mix mayonnaise, evaporated milk, vinegar, mustard, sugar, salt, and pepper to make the dressing.
- Add the dressing to the potatoes and eggs mixture.
- Garnish with sliced hard-cooked eggs before serving.
Tips & Substitutions
For a creamier potato salad, consider using Greek yogurt instead of mayonnaise or mixing in some sour cream. You can also substitute red onions for a milder flavor. Make sure to let the potatoes cool completely before mixing them with the dressing to prevent it from becoming watery. If you’re looking for a twist, try adding sweet pickles or relish.
Serving Suggestions
This potato salad pairs beautifully with grilled meats, making it a great side for summer barbecues. Serve alongside dishes like Grandma'S Macaroni Pie or a fresh green salad for a complete meal. For added flavor, sprinkle some paprika or fresh herbs on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, but be cautious as it can change the texture of the potatoes. This dish is best enjoyed cold or at room temperature, so you may prefer to serve it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Potato Salad contains roughly 400 calories, with 5g protein, 62g carbohydrates, and 13g fat. It is an excellent source of vitamin C (31% of the Daily Value) and potassium (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Yes, this potato salad can be made a day ahead. Just keep it covered in the refrigerator to let the flavors meld. However, for the best texture, it’s recommended to add the garnish of sliced eggs just before serving.
What type of potatoes are best for potato salad?
Waxy potatoes, such as red or new potatoes, work best as they hold their shape well after cooking. Russet potatoes can become too mushy, so avoid using them if you want a chunky texture.
Can I add other ingredients to this recipe?
Absolutely! You can customize your potato salad by adding ingredients like celery for crunch, dill pickles for tang, or even crumbled bacon for a savory twist. Just keep in mind that each addition may alter the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).