Heavenly Banana Bread
A moist, flavorful banana bread with walnuts, perfect for breakfast or a snack, combining ripe bananas, vanilla, and crunchy nuts for a comforting treat.
Ingredients
Instructions
- In a large bowl, stir together the flour, sugar, baking soda, and salt.
- In another bowl, combine the eggs, mashed bananas, vegetable oil, buttermilk, and vanilla; beat well.
- Add the wet ingredients to the dry ingredients, stirring just until combined.
- Fold in the chopped walnuts.
- Pour the batter into a 9 x 5 x 3-inch baking pan.
- Bake at 325°F (163°C) for 1 hour or until the bread tests done.
- Cool on a wire rack before slicing.
Tips & Substitutions
For extra moisture, use very ripe bananas with brown spots. You can substitute the vegetable oil with melted coconut oil for added flavor. If you're out of buttermilk, mix regular milk with vinegar or yogurt as a quick replacement. For a fun twist, add chocolate chips or dried fruit to the batter. This banana bread pairs beautifully with Homestyle Creamed Corn for a comforting meal.
Serving Suggestions
Serve slices of banana bread warm or at room temperature, perhaps with a spread of butter or cream cheese for added richness. It makes a delightful breakfast or snack, and pairs well with coffee or tea. For a heartier brunch, consider serving it alongside Primero Mushroom Bisque or a fresh fruit salad for a delightful balance.
Storage & Reheating
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices wrapped individually for up to 3 months. To reheat, simply toast slices in a toaster or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Banana Bread contains roughly 1941 calories, with 49g protein, 306g carbohydrates, and 65g fat. It is an excellent source of vitamin C (117% of the Daily Value), protein (98% of the Daily Value), and dietary fiber (82% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier version. Keep in mind that this may slightly alter the texture, making it denser, but it will still taste delicious.
What can I do if my banana bread is too dense?
If your banana bread turns out too dense, it may be due to overmixing the batter or using too many bananas. To avoid this, mix the wet and dry ingredients just until combined and stick to the measurement of 1 cup of mashed bananas.
How can I make my banana bread sweeter?
If you prefer a sweeter banana bread, you can increase the sugar by 1/4 cup or add chocolate chips. Keep in mind that overly ripe bananas also contribute natural sweetness, so the riper your bananas, the sweeter your bread will be.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).