Homestyle Creamed Corn
Creamy, sweet, and savory homestyle creamed corn offers a comforting side dish perfect for family dinners or holiday gatherings, highlighting rich butter and natural corn flavors.
Ingredients
Instructions
- Cream the thawed whole kernel corn in a blender or food processor.
- Pour the blended corn into a skillet.
- Add remaining ingredients: butter, salt, and sugar.
- Cook until well blended and heated through.
Tips & Substitutions
For a creamier texture, add a splash of heavy cream or milk to the corn mixture before blending. If you want a bit of spice, consider incorporating a dash of cayenne pepper or smoked paprika. You can also substitute margarine with olive oil for a healthier twist. Use fresh corn when in season for an even fresher flavor.
Serving Suggestions
Homestyle Creamed Corn is a delightful side dish that pairs beautifully with grilled meats, like chicken or steak. It can also complement vegetarian recipes, such as a hearty salad or a grain bowl. Consider serving it alongside School House Rolls for a complete, comforting meal.
Storage & Reheating
Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between, to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Creamed Corn contains roughly 571 calories, with 0g protein, 115g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used for an even more vibrant flavor. Simply remove the kernels from the cob and follow the same blending and cooking instructions. You'll need about 6-8 ears of corn to equal 32 oz. of frozen corn.
Is it possible to make this dish dairy-free?
Absolutely! You can replace the butter with a dairy-free margarine or coconut oil. Additionally, use almond milk or oat milk in place of any dairy cream to keep it creamy without the dairy.
Can I freeze creamed corn?
Yes, you can freeze creamed corn! Allow it to cool completely, then store it in an airtight container or freezer bag. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).