Cheese Spoon Bread
Cheese Spoon Bread is a fluffy, cheesy baked dish with a tender cornmeal base, perfect for comforting gatherings or family dinners that appreciate classic Southern flavors.
Ingredients
Instructions
- Place milk in the top of a double boiler over boiling water; heat until hot.
- Stir in cornmeal; cook, stirring until thickened.
- Remove from heat; stir in butter, cheese, egg yolks, and salt.
- Stir until cheese melts and mixture is smooth.
- Beat egg whites at room temperature until stiff peaks form; fold into the cornmeal mixture.
- Pour into a greased 2-quart casserole.
- Bake at 350°F (175°C) for 30 to 35 minutes or until puffed and browned.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).