Cheese Spoon Bread
Cheese Spoon Bread is a fluffy, cheesy baked dish with a tender cornmeal base, perfect for comforting gatherings or family dinners that appreciate classic Southern flavors.
Ingredients
Instructions
- Place milk in the top of a double boiler over boiling water; heat until hot.
- Stir in cornmeal; cook, stirring until thickened.
- Remove from heat; stir in butter, cheese, egg yolks, and salt.
- Stir until cheese melts and mixture is smooth.
- Beat egg whites at room temperature until stiff peaks form; fold into the cornmeal mixture.
- Pour into a greased 2-quart casserole.
- Bake at 350°F (175°C) for 30 to 35 minutes or until puffed and browned.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider using sharp Cheddar cheese instead of mild. If you're out of cornmeal, you can substitute with polenta or ground oats. To ensure a fluffy texture, beat the egg whites until very stiff and fold them in gently. You can also add herbs like chives or parsley for extra flavor. This dish is versatile and can be adapted to suit various tastes.
Serving Suggestions
Cheese spoon bread is delicious served warm as a side dish to grilled meats or roasted vegetables. It pairs beautifully with Delicious Homemade Salad Dressing for a light meal. For a hearty breakfast, consider serving it with a side of fresh fruit or eggs. This comforting dish can also be a great addition to any brunch spread, satisfying both savory and sweet cravings.
Storage & Reheating
Leftover cheese spoon bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave it, but be careful not to overheat, as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Spoon Bread contains roughly 914 calories, with 12g protein, 106g carbohydrates, and 49g fat. It is an excellent source of calcium (38% of the Daily Value), iron (34% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese spoon bread ahead of time?
Yes, you can prepare the mixture ahead of time, but for the best texture, bake it fresh. If you need to make it in advance, bake it, allow it to cool completely, and then store it in the refrigerator. Reheat before serving for optimal fluffiness.
What can I substitute for milk in this recipe?
If you need a dairy-free option, you can substitute the milk with almond milk, soy milk, or oat milk. Just ensure that the milk alternative is unsweetened to prevent altering the flavor profile of the dish.
Is there a gluten-free option for cheese spoon bread?
Yes, to make a gluten-free version, use certified gluten-free cornmeal. This will maintain the texture and flavor while ensuring it is safe for those with gluten sensitivities. Always check labels to confirm the cornmeal is gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).