Corn Pudding(Side Dish)
Creamy and savory, this corn pudding side dish features sweet corn and a tender texture, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake, uncovered, at 350°F for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. You can also substitute Greek yogurt for sour cream for a lighter option. If you want to add a hint of sweetness, mix in a tablespoon of sugar. Adding some shredded cheese can enhance the dish, making it reminiscent of Chewy Cakes. Ensure your casserole dish is well-greased to prevent sticking.
Serving Suggestions
Corn pudding is a versatile dish that pairs beautifully with grilled meats, such as chicken or pork. It also complements Southern-style dishes like Senior Breakfast Cheese Grits or can be served alongside a fresh salad for a lighter meal. For a complete meal, serve with a side of Spinach Topped Tomatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pudding(Side Dish) contains roughly 267 calories, with 3g protein, 26g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is corn pudding gluten-free?
This recipe can be made gluten-free by using a gluten-free corn muffin mix. Always check the labels to ensure all ingredients are gluten-free, especially if you have dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).