Chewy Cakes

Name: Chewy Cakes
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter; 2 eggs; 2 cups brown sugar; 2 cups chopped nuts; 1 teaspoon vanilla; 2 cups self-rising flour

Vegetarian Dairy

Prep: 15 min Cook: 20 min Cuisine: American

Chewy Cakes are rich, nutty treats with a delightful chewiness, perfect for satisfying sweet cravings and sharing with friends or family. They offer a comforting, homemade flavor.

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Ingredients

1 stick butter ⓘ
2 eggs ⓘ
2 cups brown sugar ⓘ
2 cups chopped nuts ⓘ
1 teaspoon vanilla ⓘ
2 cups self-rising flour ⓘ

Instructions

Cream the brown sugar and butter together until smooth.
Add eggs one at a time, blending well after each addition.
Add the self-rising flour and blend in thoroughly.
Stir in vanilla and chopped nuts.
Pour batter into a prepared baking pan.
Bake at 325°F (slow oven) for 20 minutes or at 350°F (fast oven) for 20 minutes.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 34.4g 44% DV

Carbs 81.1g 29% DV

Fiber 0.7g 2% DV

Sugar 27.5g 55% DV

Electrolytes

Sodium 80mg 3% DV

Potassium 410mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 95mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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