Mashed Potato Cake
A rich, chocolate-infused mashed potato cake with warm spices and nuts, perfect for dessert or special occasions, offering a moist texture and delightful flavor combination.
Ingredients
Instructions
- Beat eggs, sugar, butter, flour, and milk together.
- Add cocoa, cinnamon, nutmeg, vanilla, mashed potatoes, and nuts; beat well.
- Pour batter into a 9 x 13-inch cake pan.
- Bake at 350°F for 35 minutes or until a toothpick inserted in the center comes out clean.
- Ice with Potato Cake Icing.
Tips & Substitutions
For a richer flavor, use brown sugar instead of white sugar. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a gluten-free version, substitute with a gluten-free flour blend. Make sure your mashed potatoes are smooth to avoid lumps in the cake. Adding a pinch of espresso powder can enhance the chocolate flavor.
Serving Suggestions
Serve the Mashed Potato Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a fresh salad or roasted vegetables. This cake also makes a delightful addition to holiday gatherings, making it a perfect choice for family celebrations.
Storage & Reheating
Store leftover Mashed Potato Cake in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, warm it in a preheated oven at 350°F for about 10 minutes. Enjoy it fresh or warmed for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Cake contains roughly 905 calories, with 8g protein, 65g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (42% of the Daily Value) and iron (30% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly in this recipe. Just ensure that they are well-mashed and free of lumps for the best texture in the cake. If your mashed potatoes are seasoned, consider adjusting the spices in the cake to balance the flavors.
What type of icing works best with Mashed Potato Cake?
For a classic touch, consider using a cream cheese frosting or a simple chocolate ganache. If you want to stick with the potato theme, a light whipped vanilla icing can also complement the cake's flavors beautifully. You can even browse more American recipes for inspiration on different icing options.
Can this cake be frozen?
Yes, you can freeze Mashed Potato Cake. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. It will keep well for up to three months. When ready to enjoy, thaw in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).