Dot'S Apple Cake
A moist and flavorful apple cake with warm spices and tender sliced apples, perfect for cozy gatherings and dessert lovers seeking a comforting treat.
Ingredients
Instructions
- Cream the margarine or butter and sugar together until light and fluffy.
- Beat in the eggs one at a time until well combined.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, beating until smooth.
- Fold in the sliced, peeled apples gently.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different types of apples; Granny Smith or Honeycrisp work well for balance. If you're looking for a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. Ensure to check the baking powder and soda for gluten if necessary.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Senior Breakfast Cheese Grits for a hearty meal. Consider serving it alongside a cup of coffee or tea for a comforting afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Apple Cake contains roughly 272 calories, with 4g protein, 50g carbohydrates, and 8g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (16% of the Daily Value), and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine or butter?
Yes, coconut oil can be used as a dairy-free alternative. Just ensure it is melted and measured correctly. The texture might differ slightly, but it will still yield a delicious cake.
What type of apples are best for this cake?
Fruits like Granny Smith, Honeycrisp, or Fuji apples work best due to their balance of sweetness and tartness. These varieties hold up well during baking and add depth to the flavor.
Can I freeze Dot's Apple Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw it in the refrigerator before serving, and enjoy it as if it were freshly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).