Dot'S Apple Cake
A moist and flavorful apple cake with warm spices and tender sliced apples, perfect for cozy gatherings and dessert lovers seeking a comforting treat.
Ingredients
Instructions
- Cream the margarine or butter and sugar together until light and fluffy.
- Beat in the eggs one at a time until well combined.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, beating until smooth.
- Fold in the sliced, peeled apples gently.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).