Cheese Stuffed Hamburger Roll
Cheese stuffed hamburger roll offers savory ground beef filled with melted sharp cheese, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Simmer chopped onions in 1/3 cup boiling water for 5 minutes; pour over toasted bread crumbs.
- Combine ground beef, egg, salt, pepper, and sage in a bowl.
- Pat out the meat mixture into a 14 x 8-inch rectangle on waxed paper.
- Spread the meat mixture over the rectangle; sprinkle 1 cup of grated sharp process cheese atop.
- Roll up the meat and cheese-filled rectangle to form a log.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like thyme to the meat mixture. You can substitute the sharp processed cheese with mozzarella for a milder taste or cheddar for more tanginess. If you're short on time, ready-made bread crumbs can be used instead of toasting your own. Ensure the beef is not overworked to keep the rolls tender.
Serving Suggestions
Slice the cheese stuffed hamburger roll into thick pieces and serve warm with a side of marinara sauce for dipping. It pairs beautifully with a crisp green salad or roasted vegetables. For a complete meal, consider serving it alongside Busy Day Macaroni for a comforting, hearty dinner.
Storage & Reheating
Store any leftover cheese stuffed hamburger roll in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Stuffed Hamburger Roll contains roughly 882 calories, with 19g protein, 164g carbohydrates, and 19g fat. It is an excellent source of vitamin C (157% of the Daily Value), calcium (46% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 2574mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just keep in mind that the flavor and texture may vary slightly. To maintain moisture, consider adding a bit more cheese or a tablespoon of olive oil to the mixture.
How do I know when the roll is cooked through?
To ensure the roll is fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F (70°C) for ground beef. If you don't have a thermometer, cut into the center to check that the meat is no longer pink and the juices run clear.
Can I freeze the cheese stuffed hamburger roll?
Absolutely! Allow the roll to cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).