Cheese Triangles 1(Tiropetes)
Cheese Triangles are crispy, golden pastries filled with a rich blend of feta and cream cheese, perfect as an appetizer or party snack for cheese lovers.
Ingredients
Instructions
- Beat eggs with an electric mixer until fluffy.
- Add cream cheese and continue beating until well blended.
- Remove bowl from mixer. Crumble Feta cheese with a fork and combine with the egg mixture.
- Cut the filo into 6 x 12-inch sheets.
- For each triangle, brush half the filo with melted butter; fold over the other half of the filo to make a strip about 3 inches in width.
- Brush the strip with melted butter.
- Place 1 teaspoon of cheese mixture at one end of each strip, folding the strip diagonally until triangles are formed.
- Brush the tops with melted butter and place on an ungreased baking sheet.
- Bake in an oven at 375°F for 20 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a flakier texture, make sure to keep the filo dough covered with a damp cloth while you work to prevent it from drying out. You can substitute ricotta for some or all of the cream cheese if desired, or add herbs like dill or parsley for extra flavor. Using leftover feta from Mediterranean recipes can enhance the taste.
Serving Suggestions
Serve these cheese triangles warm as an appetizer or snack, perfect for parties or gatherings. They pair wonderfully with a side of Stacey'S Olive Salad for a refreshing contrast. You could also serve them alongside a light salad or a dip like tzatziki for a delightful Mediterranean touch.
Storage & Reheating
Store any leftover cheese triangles in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as it can make the filo soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Triangles 1(Tiropetes) contains roughly 118 calories, with 1g protein, 4g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese triangles ahead of time?
Absolutely! You can prepare the triangles and freeze them before baking. Just layer them between sheets of parchment paper and store in an airtight container. When ready to bake, you can cook them straight from frozen, adding a few extra minutes to the baking time.
What can I use instead of filo dough?
If you can't find filo dough, puff pastry is a great alternative. It will give you a different texture but still delicious results. Roll it out to a similar thickness and follow the same folding method to form the triangles.
Can I add other ingredients to the filling?
Yes! Feel free to customize the filling by adding ingredients like spinach, sun-dried tomatoes, or olives for added flavor. Just ensure that the mixture isn't too wet to maintain the crispy texture of the triangles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).