Stacey'S Olive Salad
A vibrant olive salad featuring black and green olives, celery, and garlic, perfect as a flavorful appetizer or spread for gatherings and casual occasions.
Ingredients
Instructions
- Mix all salad ingredients in a bowl.
- Add Italian salad dressing and mix well.
- Refrigerate until chilled and ready to serve.
- Spread on toasted French bread slices and enjoy.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese with a bit of olive oil before spreading it. You can substitute the garlic with garlic powder if fresh isn't available. If you're looking to spice things up, add a pinch of red pepper flakes or chopped jalapeños. This olive salad also makes a great topping for bruschetta or in wraps, complementing other Mediterranean recipes.
Serving Suggestions
Serve this olive salad as a delightful appetizer or as part of a charcuterie board. It pairs beautifully with cheese-stuffed chicken in phyllo for a satisfying meal. Consider adding a fresh green salad or herbed asparagus on the side for a complete dining experience. This dish is also fantastic for gatherings, making it a perfect addition to any Mediterranean-themed party.
Storage & Reheating
Store any leftover olive salad in an airtight container in the refrigerator for up to three days. To maintain the texture of the toasted French bread, keep it separate from the salad. If you need to reheat the bread, place it in a toaster or oven for a few minutes until warmed through, but avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Stacey'S Olive Salad contains roughly 330 calories, with 7g protein, 36g carbohydrates, and 19g fat. It is a good source of vitamin A (16% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this olive salad ahead of time?
Yes, you can prepare the olive salad a day in advance. Just mix all the ingredients and refrigerate them to allow the flavors to meld. This also helps enhance its taste, making it even more delicious when served.
What can I use instead of cream cheese?
If you're looking for a healthier alternative, Greek yogurt can work well as a substitute for cream cheese. It will provide a similar creaminess while adding a tangy flavor. Vegan cream cheese is another option if you're avoiding dairy.
How long does the olive salad last in the fridge?
The olive salad can last in the refrigerator for about three days when stored in an airtight container. However, to maintain the best quality, it's recommended to consume it within the first couple of days after preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).